Bear, Lion, Mammoth and Wolf Fillets in Cream
Bear, Lion, Wolf and Mammoth Fillet in Creams are all used in creating Halas 10lb Meat Pies. This page is dedicated primarily to these four different types of Animal Fillets. First up we're going to look at the combines that make the FIllet in Creams that we need for our Halas 10lb Meat Pie. Then we'll break apart each recipe and figure out how to make all of the subcombines.
You'll want to perform this combine in an Oven or a Spit.
You'll want to perform this combine in an Oven or a Spit.
You'll want to perform this combine in an Oven or a Spit.
You'll want to perform this combine in an Oven or a Spit.
Both items used in the recipes shown above are crafted through a series of subcombines. First up, let's take a look at how to create the Creamy Fennel Sauce since that's used in every single one of the recipes. The Cream is made via an additional subcombine which has you visit a vendor for an uncommon ingredient as well as make a Dairy Spoon with Smithing if you don't already have one.
You'll want to complete this combine inside of a Mixing Bowl.
The next item we need for all of these combines is our Filleted Meat. Luckily this is the most straight forward and simplistic part of all of this. Basically all you need to do is slap your piece of meat and a Filleting Knife into a Spit or an Oven and hit combine. If you don't already have a Filleting Knife now is the time you'll have to make one.
Another thing to keep in mind too is each of these Fillet recipes rewards a different amount of meat. Both the vendor purchased Meats will give you 1 Fillet per combine but the Wolf and Mammoth Meat will give you a total of 10 Fillets per combine. A quick reference list in an easier to read format with this information is found below.
Bear Meat = 1 Fillets
Lion Meat = 1 Fillets
Wolf Meat = 10 Fillets
Mammoth Meat = 10 Fillets
Below is a list of all the different Fillet combinations that we'll need to do for the Halas 10lb Meat Pie. Follow the links provided if you need any information on where to obtain the different meats that are used in these recipes.
