Food - Tales of Symphonia

This is the list of Food from the game Tales of Symphonia. On this page, you'll find all the food featured in the game, along with their respective effect. If you're looking for Accessories, Armors, Items, Tools or Weapons, simply click the links below to their pages instead.

Tales of Symphonia List
- Accessories
- Armors
- Food
- Items
- Tools
- Weapons

 

Beef: Meat this tasty only comes from cows raised on wide.

Beef Strips: It's cheap, but tasty; Excellent for adventures with little pocket money.

Chicken: All natural meat form healthy chickens; No additives or preservatives.

Juicy Meat: Tender and Juicy; This is the best meat that you can buy.

Pork: The secret to good pork is to have just the right balance of fat and meat.

Cod: A white fish with mild flavor.

Octopus: An eight-legged mollusk that is sometimes referred to as the Sea Devil.

Shrimp: A sea creature with a hard shell and a tender body.

Snapper: It's often called the King of the Sea.

Squid: A ten-legged mollusk that tastes better than it looks.

Tuna: A very popular fish; Especially tasty when caught during winter.

Bell Pepper: A vegetable with a unique aroma; You either like it or do not.

Cabbage: A very versatile vegetable; It's delicious raw or steamed.

Carrot: A vegetable with a cute shape and color; It tastes sweet when boiled.

Cucumber: It turns yellow when heated; Should be eaten while it's green.

Lettuce: Vegetable for all types of dishes; The undisputed King of Salad.

Mushroom: A fungus; Some are poisonous.

Onion: A popular vegetable grown in many places.

Potato: There are many ways to prepare it; Try it steamed and salted.

Radish: One of many ingredients used in a stew.

Tomato: A tasty vegetable either hot or cold; It can also be made into juice or sauce.

Amango: A sweet fruit, but hard to eat because of its many seeds.

Apple: A crisp and juicy fruit.

Banana: A fruit wrapped in a yellow peel; It's just waiting to be eaten.

Grapes: A sweet and tasty fruit.

Kirima: A refreshing fruit with a sweet and sour flavor.

Lemon: An extremely sour fruit.

Melon: A delicious fruit with many varities.

Peach: Some cultures believe it's sacred.

Pear: A very juicy fruit.

Pineapple: A tropical fruit; Tastes especially good when ripe.

Strawberry: It is tasty with milk and cream; Makes excellent cake topping.

Barley Rice: Steamed barley mixed with rice.

Bread: Its aroma is excellent when baked well.

Ranyan: Ethnic dish prepared by drying noodles that are marinated in broth.

Pasta: A general term for spaghetti, macaroni,etc.

Rice: Steaming it to perfection can be difficult.

Roll: A small bread made by rolling the dough.

Black Statay: A mysterious spice that adds a bitter flavor.

Cheese: Made from fermented milk; Not everyone likes its smell.

Egg: An ingredient in various dishes; Also a high source of protein.

Kelp: A type of seaweed that contains lots of minerals.

Konjac: Prepared by simmering powdered konjac stem and limewater.

Milk: Milked from a cow; A good source of calcium and good for bones.

Miso: A thick paste made from fermeted soybeans.

Purple Satay: A mysterious spice used by master chefs as a secret ingredient.

Red Satay: A mysterious seasoning that adds a touch of spiciness.

Seaweed: Dried seaweed that's been cut into rectangles.

Tofu: Made from processed soy beans; Well-known among health nuts.

White Satay: A mysterious spice that adds a little sweetness.

 

Return to Tales of Symphonia Guides Index